EVERYTHING ABOUT *MAXIMIZING CITRUS SUSTAINABILITY: STRATEGIES FOR REDUCING WASTE AND PROMOTING RESPONSIBLE CONSUMPTION

As Earlier reviewed, once the fruit is pressed, a substantial quantity of fresh new citrus (about sixty five%) waste is created. Citrus by-items are viewed as a serious issue as the superior fees for disposing of citrus wastes induce opportunistic and illegal behaviors with the citrus processing market. Zheng et al. [131] proposed a fresh packagin